Tgi Fridays Suria Klcc Menu
Tgi Fridays Suria Klcc menu gallery
Choose your favorite dish
Fridays Signature Glaze
Two juicy chicken breasts basted in a sweet, savory glaze. Served with roasted vegetables mashed potatoes & Fridays Signature Glaze.
Half rack of beef ribs and two char-grilled chicken breast basted with Fridays Signature Glaze. Served with cheddar mashed potatoes, roasted vegetables and extra Fridays Signature Glaze.
300GM Ribeye steak char-grilled & basted with our Fridays Signature Glaze.
Salmon filet char-grilled & basted with our Fridays Signature Glaze. Served with roasted vegetables & mashed potatoes.
300GM NY Striploin steak char-grilled & basted with our Fridays Signature Glaze.
Appetizers
A delicious medley of crisp golden fried calamari, white fish and shrimp. Served with Marinara sauce, Tartar sauce and Sriracha aioli.
Choice of sauce, celery sticks and Ranch dressing.
Crisp coating with creamy melted cheese center. Served with marinara sauce.
Hand battered onion rings golden fried to perfection
Flour tortilla, grilled chicken, caramelized onions and shredded cheese. Served with guacamole, sour cream, marinara and pico de gallo.
Shredded cheese, beef bacon and served with sour cream and green onions.
Crisp hand-battered. Served with marinara sauce.
Our all-time favorite Buffalo Wings, Boneless Fridays Signature Glaze and Boneless Nashville Hot sauce. Serve with celery and Ranch dressing.
Spicy Buffalo Wings, Fridays™ Signature Glazed Chicken Strips and Chicken Quesadillas.
Loaded Potato Skins, Fried Mozzarella, Buffalo Wings. Served with sour cream & green onions, marinara sauce, celery sticks and Ranch dressing.
Hand-battered fresh mushrooms.
Fridays™ Favorites
Cheesy pasta, mixed cheeses, grilled chicken, red peppers and topped with Parmesan cheese crust.
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries and Honey-Mustard dressing.
Cajun-seasoned chicken breasts, Cajun cream sauce, Jambalaya rice, roasted corn cobs.
Breaded golden fried whitefish strips served with crispy seasoned fries & Tartar sauce.
Fettuccine, Cajun spice, red bell peppers, garlic butter, cream and Parmesan cheese.
Cajun classics. Chicken, shrimp, garlic, onion and tomatoes simmered in Jambalaya sauce served on rice.
Penne, crispy chicken strips, Buffalo sauce, tomato and Parmesan cheese.
Spaghetti, garlic butter, sundried tomatoes, red onion, red bell pepper, broccoli, bruschetta marinara and basil.
Served with country gravy, cheddar mashed potatoes and grilled corn cobs.
From The Grill
300GM NY Striploin steak, cracked black peppercorns and frizzled Cajun onions.
Two Caribbean seasoned chicken breasts with Tropical Spiced sauce. Served with savoury rice, roasted vegetables and pineapple Pico de Gallo.
300GM Ribeye steak, cracked black peppercorns and frizzled Cajun onions.
Half bone-in chicken, garlic butter corn cobs, BBQ sauce and mashed potatoes.
Tex Mex seasoned NY strip steak. Served with cheddar mashed potatoes, grilled corn on the cob a side of tangy BBQ sauce.
300GM Ribeye steak, herbed butter and Ranch dressing.
Tex Mex seasoned ribeye steak. Served with cheddar mashed potatoes, grilled corn on the cob a side of tangy BBQ sauce.
300GM NY Striploin steak, herbed butter and Ranch dressing.
Beverages
Energy drink
Coca-Cola with zero calories
Handcrafted Burgers
Roasted tomato pepper jam, caramelized onions, Tabasco aioli and shredded cheese.
Our char-grilled burger is topped with beef bacon, melted Monterey Jack cheese & finished with our Fridays Signature Glaze. Served on a toasted bun with a side of our Fridays Signature Glaze.
American slice cheese, beef bacon, caramelized onions and fried egg.
Swiss cheese, avocado, lettuce, tomato, pickles, Chipotle mayo and toasted bun.
The all-time favorite burger. American slice cheese and beef bacon.
Salads And More..
Rich & creamy mushroom soup served with warm fragrant garlic bread.
Grilled BBQ chicken, mixed salad, diced tomatoes, corn, black beans, sliced green apple and mixed cheeses.
Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese, topped with grilled chicken breast.
Mixed greens, red cabbage, carrots, mango lime vinaigrette, mint, basil, mango, topped with golden fried whitefish strips.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomatoes, red onions, cilantro and crisp tostadas - all drizzled with cilantro-lime vinaigrette and Sriracha Aioli.
Crusty baguette with aromatic garlic butter.
From a reviewer’s perspective, the menu at TGI Fridays Suria KLCC presents a broad, classic American-style selection that leans heavily into indulgent comfort food with a signature twist. The standout section is the Fridays Signature Glaze, featuring highlights like Fridays Signature Glazed Chicken, Fridays™ Signature Glazed COMBO, Fridays Signature Glazed Ribeye Steak, Fridays Signature Glazed Salmon, and Fridays Signature Glazed Striploin Steak, all centered around the restaurant’s sweet-savory glaze concept. Starters such as Seafood Platter, Wings 6pcs, Fried Mozzarella, Cajun Onion Rings, and Chicken Quesadillas set a familiar, sharable tone. The Fridays™ Favorites category keeps things hearty with Southwest Mac & Cheese, Crispy Chicken Fingers, Wicked Chicken, Fish & Chips, and Cajun Shrimp And Chicken Pasta, reflecting a strong comfort-food identity. From the grill, options like Peppercorn Striploin Steak, Peppercorn Ribeye Steak, Caribbean Chicken, BBQ Roasted Chicken, and Texas Striploin Steak reinforce its steakhouse appeal. Burgers and sandwiches such as Little Italy Burger, Fridays Signature Glazed Burger, Hangover Burger, Southern Fried Chicken Sandwich, and Beef Bacon Cheeseburger add further crowd-pleasing variety. Lighter choices appear in Salads And More.., including Caesar Chicken Salad, BBQ Chicken Chopped Salad, Chipotle Yucatan Chicken Salad, and Mango Mojito Salad, alongside soups like Cream Of Mushroom. Beverages such as Red Bull, Coke Zero, complete a menu that feels extensive, familiar, and designed for casual dining indulgence.